- The best harvest seasons for black tea are the warm summer and autumn months, as they provide the longest sunlight, encouraging tea leaves to produce the highest levels of "tea polyphenols", the key element for fermentation. Higher temperatures also allow the leaves to ferment fully and smoothly. This Red Jade black tea is grown near Taiwan’s Sun Moon Lake, where it is crafted by a fourth-generation tea master who carefully cultivates and hand-rolls each batch with dedication.
- It has a rich and aromatic honey-sweet fragrance,
- Aroma: mint, cinnamon
- Colour: pleasant amber
- Taste: after a hint of crisp dryness, a lingering sweetness follows. A tase with rich, complex layers.
- Place of Origin: Taiwan
Red Jade 紅玉紅茶
S$56.00Price
Awarded the Highly Commended Award at the 2024 UK Tea Academy competition.
Produced in Summer 2023